A fresh and fruity white wine with the soul of the Mediterranean
This vegan white wine is made from hand-picked grapes, fermented at low temps, and aged on fine lees for two months for added creaminess
Product Features
Pairings
It combines perfectly with fresh goats’ cheese
or Greek Feta.
Region
Product of Spain
TotalAcidity
6 g/l
Grape Variety
Sauvignon Blanc
Alcohol %
12%
Recommendations
Recommended serving temperature: 6°C to 8°C
Vegan
Suitable for vegetarian and vegan diet
Sugar
4 g/l
