cabernet
Sauvignon
The perfect balance between fruit, freshness, and personality
This vegan Mediterranean red blend surprises with balanced acidity, extracted flavors & malolactic fermentation for a smooth finish
Product Features
Pairings
With blood sausages and chorizo or a succulent grilled steak.
Region
Product of Spain
Total Acidity
5,50 g/l
Grape Variety
Cabernet Sauvignon
Alcohol %
13%
Recommendations
Recommended serving temperature: 6°C to 8°C
Vegan
Suitable for vegetarian and vegan diet
Sugar
7 g/l
