Cava is Freixenet’s stylish, sparkling wine made using traditional techniques to create a superior Cava from Catalonia with all the flavor of the Mediterranean. It is light, fresh, and made from three grape varieties, Parellada, Macabeo and Xarel·lo.
Crisp, clean and well- balanced with apple, ripe pear and bright citrus flavors on the palate.
Wine Serving Recommendation
Recommended serving temperature: 6-8°C
Game meat, appetizers and eggs, rice and pasta dishes.
Parellada, Macabeo and Xarel·lo
Minimum of 12 months
Brut 9 g/l