Product Features

Pairings

Mild cheeses, cured meats and most tapas

Region

D.O.C.a Rioja

Grape Variety

Tempranillo dominating the blend

Alcohol %

13.2%

Recommendations

Recommended serving temperature: 15 to l7°C

Vegan

Suitable for vegetarian and vegan diet

Dosage

4.7 g/l

Sauvignon
Blanc

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Rosado

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