Product Features

Pairings

Light salads, acorn-fed ham, white pork sausage

Region

D.O Cava

Ageing

Minimum of 10 months

Grape Variety

Parellada, Macabeo y Xarel·lo

Alcohol %

Light salads, acorn-fed ham, white pork sausage

Recommendations

Recommended serving temperature: 6°C to 8°C

Vegan

Suitable for vegetarian and vegan diet

Dosage

Brut 9 g/l Semi Seco 38 g/l Seco 20 g/l Dulce 52 g/l

Sauvignon
Blanc

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