ID	wine_title	Category	wine_hero	wine_description	wine_bottle	wine_link_to_buy	wine_tasting_notes	wine_serving_recommendation	wine_pairings	has_wine_region	has_grape_variety	has_ageing	has_alcohol_info	has_residual_sugar	has_dosage	is_vegan	wine_region	wine_grape_variety	wine_ageing	wine_alcohol_info	wine_residual_sugar	wine_dosage	wine_vegan	wine_Gallery
52	Cordón Negro Brut	Cava,		Cordón Negro is Freixenet’s stylish, sparkling wine made using traditional techniques to create a superior Cava from Catalonia with all the flavor of the Mediterranean. It is light, fresh and current, and made from three grape varieties, Parellada, Macabeo and Xarel·lo.			Crisp, clean and well-balanced with apple, ripe pear and bright citrus flavors on the palate. It has a long finish with a touch of ginger.	Recommended serving temperature: 6-8°C	Game meat, appetizers and eggs, rice and pasta dishes.	YES	YES	YES	YES	NO	YES	YES	D.O. Cava	Parellada, Macabeo and Xarel·lo	Minimum of 12 months	11.50%		9 g/l	vegan
50	Carta Nevada	Cava,		This cava is a great expression of the region, made up of three grape varieties from the Cava region: Macabeo, Xarel·lo and Parellada. It is a fresh cava with a light acidity and that has a delightful bouquet.			It is yellow in color with gold highlights. It is clean, clear and bright with medium-sized bubbles. In the nose it is pure and clean and has white flowers, fresh fruit and a touch of subtle citrus. It is well-structured in the mouth, fresh and has a soft acidity.	Recommended serving temperature: 6-8°C	Light salads, recebo (acorn and feed-finished) ham, white butifarra sausage.	YES	YES	YES	YES	NO	YES	YES	D.O. Cava	Parellada, Macabeo and Xarel·lo	Minimum of 10 months	11.50%		Brut 9 g/l	vegan
491	Rosé	Cava,		Trepat and Garnacha grapes are picked, and the expression of this wine is due not only to the grape varieties but also their terroir, the climate and the vineyards in which they grow, in Tarragona. They are macerated with their skins for some ten hours before sediment is removed and fermentation begins.			Strawberry-colored, bright and with medium-sized bubbles that form a good crown. With its low fermentation temperatures of 15 to 17°C, it is aromatic and fruity, with rich floral aromas of red fruits, pomegranate, dried figs and dates and a touch of bay leaf with good harmony which arise from its aging. On the palate it is fresh and light, soft and appealing, and the tastes of red fruits typical of this denomination of origin are present.	Recommended serving temperature: 6-8°C	with appetizers, ideal for mild meats, rice and pastas.	YES	YES	YES	YES	NO	YES	YES	D.O. Cava	Trepat and Garnacha	Minimum of 10 months	12.0%		15 g/l (Extra dry)	vegan
499	‌Elyssia Gran Cuvée	Cava,		This wine is made of multiple varieties, including an elegant Chardonnay which lends it floral aromas of acacia and sweet honey. They have a balanced acidity and high alcohol content, and each variety is picked at the perfect time of day to make a balanced wine.			It is straw yellow with a greenish hue, with fine, lively bubbles. It has pleasant, elegant aromas of acacia flowers and a touch of honey with ripe summer fruits. The palate is soft and appealing to start, and opens to those fruit flavors to a clean, crisp acidity, and develops into a long balanced finish.	Recommended serving temperature: 6-8°C	Perfect to pair with seafood appetizers or fish with salsa verde. Soft cheeses such as brie or camembert are traditional options while the more adventurous might pair it with sashimi, Japanese dumplings or coconut curries. Also pairs well with fish and chips.	YES	YES	YES	YES	NO	YES	YES	D.O. Cava	Chardonnay, Macabeo, Parellada and Pinot Noir.	Minimum of 10 months	12.0%		Brut 9 g/l	vegan
488	Elyssia Pinot Noir	Cava,		The grapes for this wine are harvested at night to preserve their delicate notes when making this pinot noir. The variety is known for being low in tannins and not particularly full-bodied. It is elegantly fruity on the palate.			Medium-intense raspberry pink, with abundant, lively, medium-sized bubbles. Fruity with intense aromas of red fruit such as raspberries, currants and cherries. Fruity in the mouth, tasty and sweet with a refreshing acidity, easy to drink and with a long finish.	Recommended serving temperature: 6-8°C	This rosé pairs well with intense dishes and complements heavier foods. Pair it with a charcuterie board, a good Iberian ham with toasted bread with tomato or roasted pork with baked spiced apples. It also pairs well with salmon or trout as well as paellas from Spain and risottos, Thai food and sweet- and-sour dishes. It’s surprisingly good with: PB&J sandwiches!	YES	YES	YES	YES	NO	YES	NO	D.O. Cava	Pinot Noir	Minimum of 10 months	12.0%		Brut 9 g/l	not vegan
479	Italian Sparkling Rose	Italian Sparkling,		Wanting to bring even more Italian sparkling wines perfect for celebration, Freixenet goes beyond Prosecco with the Freixenet Italian Rose sparkling wine. The beauty of a blush pink hue glittering with bubbles in your glass will make you want to toast to friends and family. Freixenet Italian Rosé is a delicious blend of the finest Italian harvest of Glera and Pinot Noir grapes.			Fresh and fruity with the delicate aroma of berries over an elegant base of white flowers and apples. On the palate, the alluring, sweet berries combine perfectly with light effervescent bubbles to make this a delightful wine.	Recommended serving temperature: 6-8°C	Idéal sur des antipastis, des fruits de mer ou des sushis	YES	YES	NO	YES	NO	YES	YES	Italy	Glera and Pinot Noir		11.0%		14.5 g/l	vegan
503	‌Prosecco	Italian Sparkling,		Freixenet takes its experience in sparkling wine to this Italian style, blending a superior quality wine for all of your toasts with friends and family. This delicious blend made from the finest Glera grapes comes from Italy's Prosecco region of Veneto.			Freixenet Prosecco is golden straw-coloured with lively effervescence and fresh aromas of citrus, apple and flowers. Clean and fresh on the palate with tones of ripe lemon, green apple and grapefruit. The finish is light and fresh.	Recommended serving temperature: 6-8°C	Raw fish carpaccio as well as octopus salad, crustaceans, molluscs, sea bass and sea bream fillets	YES	YES	NO	YES	NO	YES	YES	Prosecco	Glera		11.0%		17 g/l	vegan
477	Chianti	Italian Still Wine,		This wine follows Freixenet’s new inroads into the sparkling wines of Italy, Prosecco and a sparkling Italian Rosé, leveraging its more than 150 years of tradition, here creating a new range of high-quality Italian still wines.			Made from mainly Sangiovese grapes grown in their namesake region in sunny Tuscany. It has a delicate bouquet with touches of mild berries, lightly spiced notes and aromas of violet. It has a delicate finish.	Recommended serving temperature: 12-13°C	Pasta dishes, pizza, charcuterie	YES	YES	NO	YES	NO	YES	YES	D.O.C.G CHIANTI	Sangiovese and typical Chianti grapes		12.5%		4 g/l	vegan
2632	Moscato	Italian Still Wine,		Moscato or Zibibbo is a typical local grape that adapts well to the characteristics of both flat, coastal and mountainous areas. Our grapes come from the vineyards in the mountainous area (Municipality of Castellammare del Golfo) and are carefully selected at the optimal moment for harvesting.			Yellow colour with greenish reflections. Very aromatic nose with notes of ripe fruit, peaches in syrup; bouquet of flowers, especially jasmine and orange blossom, reminiscent of a soft summer night. There are also some aromas of more tropical fruits such as melon and lychees. In the mouth it has a very pleasant sweetness and is balanced, with good acidity, the fruit is mainly expressed and its finish is prolonged by the floral aromas.	Recommended serving temperature: 6-8°C	Ideal with ceviches and curries with coconut milk. A more classic pairing could always be with prawn risotto, cured cheeses such as Comté or pâtés. Surprise with: desserts such as mango panna cotta or lemon pie.	YES	YES	NO	YES	YES	NO	YES	Sicily	Moscato		12.0%	25 g/l		vegan
58	Pinot Grigio	Italian Still Wine,		After the successful, sparkling launch of Freixenet Prosecco and Sparkling Italian Rosé, the brand now extends its 150 years of wine-making expertise and globally renowned name to create a new range of high-quality Italian still wines.			This Pinot Grigio is an elegant white wine from the picturesque vineyards of the Garda region. It has a floral and delicate fruity character with subtle hints of crisp citrus.	Recommended serving temperature: 5-7º C	Oysters, mussels, clams, hummus with crudité, Waldorf salad.	YES	YES	NO	YES	NO	YES	YES	Garda	Pinot Grigio		11.5%		4 g/l	vegan
480	Italian Still Rose	Italian Still Wine,		After the successful, sparkling launch of Freixenet Prosecco and Sparkling Italian Rosé, the brand now extends its 150 years of wine-making expertise and globally renowned name to create a new range of high-quality Italian still wines.			This is a refreshing wine made with traditional Veneto grapes. It has a subtle perfume and on the palate has the delicate flavor of cherries and strawberries.	Recommended serving temperature: 5-7º C	red shrimp, smoked trout, moussaka, berry pavlova	YES	YES	NO	YES	NO	YES	YES	D.O.: I.G.T. VENETO	Grapes from Veneto		11.5%		4 g/l	vegan
489	Primitivo	Italian Still Wine,		This is a wine made of 100% primitivo grapes, which show their true expression in this terroir. The grapes are harvested at night to preserve freshness, and two weeks after the harvest, the vines produce new bunches, and these are used to maximize the freshness and acidity of this bold wine.			This wine is a ruby red and has definitive aromas of cherry candy and roasted coffee. Tasters also note liquorice, dark chocolate and a touch of spice. In the mouth it is smooth and juicy and has ripe and velvety tannins, with a good body and texture.	Recommended serving temperature: 12-13°C	Ideal with roasted or braised meat, moussaka or root vegetables, meat stews, mushroom dishes and game meats, or even hamburgers.	YES	YES	NO	YES	YES	NO	YES	IGP Puglia	Primitivo		14.0%	10 g/l		vegan
496	Cabernet Sauvignon	Spanish Still Wine,		This is a fruity, intense wine, and is celebrated the world over for these characteristics.. Freixenet Cabernet Sauvignon is a perfect expression of this grape, and our wine has an elegant fruit concentration with a long finish.			Clean and bright wine in an attractive cherry red tone. Ripe fruit aromas of red cherries, plum, cocoa and vanilla. On the palate it has spicy and toasted notes, with a velvety base. It is well-balanced and has a long finish.	Recommended serving temperature: 11-13°C	Pasta Bolognese, salt cod with Sanfaina sauce, grilled butifarra sausage	YES	YES	NO	YES	YES	NO	NO	Spain	Cabernet Sauvignon		13.5%	7 g/l		not vegan
492	Sauvignon Blanc	Spanish Still Wine,		The Blanc grape is one of the most planted varieties in the world and has many different expressions. Freixenet Sauvignon Blanc is a very good example of a warm climate Sauvignon Blanc. It has a luscious character with intense varietal notes.			It is a pale lemon color and has an intense and explosive fragrance, with hints of lychee and ripe pineapple. Citrus notes and the aroma of and fresh cut grass bring elegance to the wine. Dry on the palate, it is a refreshing wine with a long finish with a touch of tropical fruit.	Recommended serving temperature: 5-7°C	Thai food, fresh goat cheese, Vietnamese spring rolls, fish with salsa verde, passionfruit mousse.	YES	YES	NO	YES	NO	YES	NO	Spain	Sauvignon Blanc		13.0%		4 g/l	not vegan
490	Rosado	Spanish Still Wine,		Rosé wines are experiencing a revival, making them a stylish option for your get-togethers. While it is produced in many regions all over the world, Freixenet Rosé is Spanish, and is made from the Bobal grape, which gives it a fresh, fruity character.			Medium pale intensity in color. Elegant aroma of strawberries,fresh fruit and orange blossom. Tasty and fruity on the palate, with notes of summer fruits such as cherry and citrus. The finish is pleasant and refreshing.	Recommended serving temperature: 5-7°C	figs with cheese, stuffed peppers, pizza with vegetable toppings.	YES	YES	NO	YES	NO	YES	YES	Spain	Bobal		12.0%		6 g/l	vegan
2567	Sparkling White	Non- Alc Sparkling,		A refreshing and fruity alcohol-free sparkling wine, the result of meticulous technical research and demanding winemaking trials. As a result, despite being free of alcohol, this wine maintains the natural aromas and characteristics of the grapes.			Pale bright yellow colour with persistent bubbles. On the nose there are refreshing tropical notes and elegant hints of citrus. On the palate it is lively, fruity and especially refreshing. The very well-balanced acidity and medium-sized bubbles produce a pleasant flavor and drinking experience.	Recommended serving temperature: 5-7°C	Appetizers, salads, dessert, grilled goat cheese salad, sushi, fried chicken wings with chips.	YES	YES	NO	YES	YES	NO	YES	Spain	Airén with some Xare.lo		< 0.05%	28 g/l (14g per 12oz serving)		vegan
493	Sparkling Rosé	Non- Alc Sparkling,		A refreshing and fruity alcohol-free sparkling wine, the result of meticulous technical research and demanding winemaking trials. As a result, despite being free of alcohol, this wine maintains the natural aromas and characteristics of the grapes. In recent years we have further reduced the sugar content.			With an attractive pale pink colour and persistent bubbles, it has mainly wild berries on the nose, accompanied by floral notes and tropical fruits. On the palate it is especially fruity, fresh and pleasant. It fills the mouth with a well-balanced acidity and the medium-sized bubbles produce a very refreshing finish.	Recommended serving temperature: 5-7°C	Appetizers, Salads, desserts	YES	YES	NO	YES	YES	NO	YES	Spain	Airén with some Xare.lo		< 0.05%	38 g/l beginning in 2022		vegan