Cordón Negro provides frothiness and lightness to the preparation thanks to its fine and delicate aromas, among which the green fruit and ripe tropical fruit stand out.
Cava: Cordón Negro
Type of glass: Balloon Glass
• 10 cl of Cordón Negro Brut
• 1,5 cl of brandy
• 1,5 cl of Cointreau
• 3,5 cl of orange juice
• 1,5 cl of lemonade
• 1 orange
• 1 lemon
• 1 peach
• 5 strawberries
“Refreshing cava sangría”
1. Put plenty of ice cubes into a jug.
2. Add the fruit cut into slices or chunks.
3. Next, stir gently to achieve a perfect mix.
4. Add the orange juice and lemonade together with the liqueurs.
5. Top with Cordón Negro and then stir gently to achieve a perfect mix.