ENOLOGY
We combine more than 150 years of experience with state-of-the-art technology, deep knowledge and love of the territory to bring you the very best wines. Our winemakers seek the very best for each of our products, blending their own deep knowledge with innovation. This precise, exacting dedication, love of the territory and respect for the environment are the pillars of our technical team.
EXPLORE OUR WORLD
A FINE DISTINCTION
CAVA & PROSECCO
Wine has a long history in the Mediterranean, which we can trace back to historical events like the eruption of Mount Vesuvius which buried Pompeii, and even before, with the presence of clay amphorae used to store it. Wine has affected how societies have developed and played an important role in how people have related to each other for thousands of years. Since then, different ways of making wine have been discovered. Below you will find the difference between cava and prosecco
Cava
prosecco
Spain
Climate
Grape Variety
Xarel·lo, Macabeo, Parellada
Method
Traditional
Fermentation
2nd fermentation (and aging) in the bottle: 9 month minimum (the “Reserva” minimum 18 months)
Flavour
From fresh and fruity to more complexed and aged
ITALY
Climate
Grape Variety
Glera
Method
Charmat
Fermentation
2nd fermentation in tank:
1 month minimum
Flavour
From fresh and fruity to more complexed and aged