This is a wine made of 100% primitivo grapes, which show their true expression in this terroir. The grapes are harvested at night to preserve freshness, and two weeks after the harvest, the vines produce new bunches, and these are used to maximize the freshness and acidity of this bold wine.
This wine is a ruby red and has definitive aromas of cherry candy and roasted coffee. Tasters also note liquorice, dark chocolate and a touch of spice. In the mouth it is smooth and juicy and has ripe and velvety tannins, with a good body and texture.
Wine Serving Recommendation
Recommended serving temperature: 12-13°C
Ideal with roasted or braised meat, moussaka or root vegetables, meat stews, mushroom dishes and game meats, or even hamburgers.