This organic cava is produced taking extreme care for the environment, and is the first Cava from Valencia made with 100% organic grapes, and results in a cava with delightfully ripe, fruity notes. The expedition liqueur was also created from the same base wine used in the second fermentation to further add to the quality of this wine.
Pale yellow with slight hints of green and a fine, persistent mousse. On the nose there is an intense aroma of ripe apples and juicy pears, combined with a hint of lime and white flowers. On the palate it is extremely refreshing, with a good balance of acidity and a long, elegant floral finish.
Wine Serving Recommendation
Recommended serving temperature: 6-7°C
Pairs well with all types of fish, shellfish and rice dishes, as well as a well-marinated beef carpaccio
Macabeo, Parellada and Xarel-lo
minimum 12 months bottle aged