This wine is made of multiple varieties, including an elegant Chardonnay which lends it floral aromas of acacia and sweet honey. They have a balanced acidity and high alcohol content, and each variety is picked at the perfect time of day to make a balanced wine.
It is straw yellow with a greenish hue, with fine, lively bubbles. It has pleasant, elegant aromas of acacia flowers and a touch of honey with ripe summer fruits. The palate is soft and appealing to start, and opens to those fruit flavors to a clean, crisp acidity, and develops into a long balanced finish.
Wine Serving Recommendation
Recommended serving temperature: 6-8°C
Perfect to pair with seafood appetizers or fish with salsa verde. Soft cheeses such as brie or camembert are traditional options while the more adventurous might pair it with sashimi, Japanese dumplings or coconut curries. Also pairs well with fish and chips.
Chardonnay, Macabeo, Parellada and Pinot Noir.
Minimum of 10 months
Brut 9 g/l