A wine pressed by hand, using only the free-run juice of three select varieties
Macabeo, Xarel·lo & Parellada are vinified separately, undergoing a 10-12 day fermentation in steel tanks before blending and aging
Product Features
Pairings
Light salads, acorn-fed ham, white pork sausage
Region
D.O Cava
Ageing
Minimum of 10 months
Grape Variety
Parellada, Macabeo y Xarel·lo
Alcohol %
Light salads, acorn-fed ham, white pork sausage
Recommendations
Recommended serving temperature: 6°C to 8°C
Vegan
Suitable for vegetarian and vegan diet
Dosage
Brut 9 g/l Semi Seco 38 g/l Seco 20 g/l Dulce 52 g/l
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