Showcasing importance of native grape varieties in winemaking heritage
Trepat, once nearly forgotten in Penedès, regains its place with this Freixenet Trepat brut millésime, bringing back its unique character
Product Features
Pairings
Light salads, acorn-fed ham, white pork sausage
Region
D.O Cava
Ageing
Minimum of 10 months
Grape Variety
Parellada, Macabeo y Xarel·lo
Alcohol %
Light salads, acorn-fed ham, white pork sausage
Recommendations
Recommended serving temperature: 6°C to 8°C
Vegan
Suitable for vegetarian and vegan diet
Dosage
Brut 9 g/l Semi Seco 38 g/l Seco 20 g/l Dulce 52 g/l
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