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ENOLOGY

We combine more than 150 years of experience with state-of-the-art technology, deep knowledge and love of the territory to bring you the very best wines. Our winemakers seek the very best for each of our products, blending their own deep knowledge with innovation. This precise, exacting dedication, love of the territory and respect for the environment are the pillars of our technical team.

ROOTS OF
CAVA

Cava is a sparkling wine from Spain, made with grapes largely from Catalunya, spanning the coast, flatlands and mountains. Farmers work to harvest grapes at perfect maturity, before they are crushed and made into cava using the traditional method used by great sparkling wines of the world.

A FINE DISTINCTION
CAVA & PROSECCO

Wine has a long history in the Mediterranean, which we can trace back to historical events like the eruption of Mount Vesuvius which buried Pompeii, and even before, with the presence of clay amphorae used to store it. Wine has affected how societies have developed and played an important role in how people have related to each other for thousands of years. Since then, different ways of making wine have been discovered. Below you will find the difference between cava and prosecco

Cava

prosecco

Spain

Climate

Mediterranean

Grape Variety

Xarel·lo, Macabeo, Parellada

Method

Traditional

Fermentation

2nd fermentation (and aging) in the bottle: 9 month minimum (the “Reserva” minimum 18 months)

Flavour

From fresh and fruity to more complexed and aged

ITALY

Climate

Temperate

Grape Variety

Glera

Method

Charmat

Fermentation

2nd fermentation in tank:
1 month minimum

Flavour

Sweeter, dry and fruity