High-quality cava with fine bubbles, citrus aromas and long lasting taste
Freixenet Brut Nature is made exclusively from the first pressing, this high-quality cava is aged in steel tanks before blending & bottling for a second fermentation
Product Features
Pairings
Pairit with oily fish, marmitako, or aged cheeses.
Region
D.O. Cava
Ageing
Minimum of 10 months
Grape Variety
Macabeo, Xarel·lo y Parellada.
Alcohol %
11.50%
Recommendations
Recommended serving temperature: 6°C to 8°C
Vegan
Suitable for vegetarian and vegan diet
Dosage
Brut Nature
