The perfect balance between fruit, freshness, and personality
This vegan Mediterranean red blend surprises with balanced acidity, extracted flavors & malolactic fermentation for a smooth finish
Product Features
Pairings
For everything from a pasta dish to a hearty steak or even tuna tataki
Region
DO Catalunya
Ageing
Young
Grape Variety
Parellada, Macabeo y Xarel·lo
Alcohol %
13.5%
Recommendations
Serving temperature: 16-18ºC
Vegan
Suitable for vegetarian and vegan diet
Allergens
Sulfites
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