A fresh and fruity white wine with the soul of the Mediterranean
This vegan white wine is made from hand-picked grapes, fermented at low temps, and aged on fine lees for two months for added creaminess
Product Features
Pairings
It combines ideally with appetizers, Mediterranean salads, ceviches, lean fish, & seafood.
Region
DO Catalunya
Ageing
Young
Grape Variety
Parellada, Macabeo y Xarel·lo
Alcohol %
12.0%
Recommendations
Recommended serving temperature: 6°C to 8°C
Vegan
Suitable for vegetarian and vegan diet
Allergens
Sulfites
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