A wine pressed by hand, using only the free-run juice of three select varieties
Macabeo, Xarel·lo & Parellada are vinified separately, undergoing a 10-12 day fermentation in steel tanks before blending and aging
Product Features
Pairings
Try it as an accompaniment to your favorite tapas and appetizers
Region
D.O Cava
Ageing
Senior Reserve Guard
Grape Variety
Parellada, Macabeo y Xarel·lo
Alcohol %
11.50%
Recommendations
Recommended serving temperature: 6°C to 8°C
Vegan
Suitable for vegetarian and vegan diet
Dosage
4 g/l
Related ranges
Unveil our
Product Ranges
