High-quality cava with fine bubbles, citrus aromas and long lasting taste
Freixenet Brut Nature is made exclusively from the first pressing, this high-quality cava is aged in steel tanks before blending & bottling for a second fermentation
Product Features
Pairings
Appetizers, salads, desserts
Region
D.O. Cava
Ageing
Minimum of 10 months
Grape Variety
Trepat and Garnacha
Alcohol %
12.0%
Recommendations
Recommended serving temperature: 6°C to 8°C
Vegan
Suitable for vegetarian and vegan diet
Dosage
15 g/l (Extra dry)
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