High-quality cava with fine bubbles, citrus aromas and long lasting taste
Freixenet Brut Nature is made exclusively from the first pressing, this high-quality cava is aged in steel tanks before blending & bottling for a second fermentation
Product Features
Pairings
Try it with blue fish, marmitako or cured cheeses
Region
D.O. Cava
Ageing
Minimum of 10 months
Grape Variety
Macabeo, Xarello, Parellada
Alcohol %
11.50%
Recommendations
Recommended serving temperature: 6°C to 8°C
Vegan
Suitable for vegetarian and vegan diet
Dosage
0-3 g/l
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