Our mantra is
WE CELEBRATE LIFE
RESPONSIBLY
Part of celebrating life is caring for the world around us. The environmental commitments,
management practices and certifications described here are reported in Freixenet’s 2025
Statement of Non-Financial Information (EINF). At Freixenet, our environmental management is
based on continual improvement, resource efficiency, circularity, responsible water management
and emissions reduction. Our environmental management system has been certified to ISO
14001 since 1999. The certification scope covers the production of sparkling wines using the
traditional method under the D.O. Cava. Freixenet has also been a signatory to the United
Nations Global Compact since 2002.
1
Renewable electricity and energy efficiency
100% of the electricity purchased within the Sociedad Freixenet reporting perimeter is certified
as renewable in origin. We monitor energy use through audits and control systems and work toimprove efficiency through measures such as more efficient refrigeration equipment and LED lighting.
2
Recovering value from wine-making by-products
We work to recover value from wine-making by-products. Wine residues are sent to an alcohol
producer for recovery into alcohol.
3
Reducing materials in our packaging
Working with our suppliers, we reduce unnecessary packaging and the weight of our bottles. We also use recycled glass in our bottles; the proportion varies by bottle colour and is based on
supplier information.
4
Certified environmental management since 1999
Freixenet has maintained an environmental management system certified to UNE-EN ISO 14001 since 1999. Within its certified scope, the certification covers the production of sparkling wines using the traditional method under the D.O. Cava.
5
Responsible water management
We monitor water consumption by section and machine and implement measures such as water
recovery and reuse, more efficient nozzles and photoelectric sensors that help avoid water use when no bottles are passing through. These actions are part of our ongoing approach to optimize water use in our production processes.
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