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Sparkling Wines

Organic Brut

Cordon Negro

This organic cava is produced taking extreme care for the environment, and is the first Cava from Valencia made with 100% organic grapes, and results in a cava with delightfully ripe, fruity notes. The expedition liqueur was also created from the same base wine used in the second fermentation to further add to the quality of this wine.

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Tasting Notes

Pale yellow with slight hints of green and a fine, persistent mousse. On the nose there is an intense aroma of ripe apples and juicy pears, combined with a hint of lime and white flowers. On the palate it is extremely refreshing, with a good balance of acidity and a long, elegant floral finish.

Wine Serving Recommendation

Recommended serving temperature: 6-7°C

Region

D.O. Cava

Grape Varieties

Macabeo, Parellada and Xarel-lo

Ageing

Minimum 12 months bottle aged

Alcohol

11.50%

Dosage

9 g/l

Vegan

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