Sparkling Wines
Organic Brut
This organic cava is produced taking extreme care for the environment, and is the first Cava from Valencia made with 100% organic grapes, and results in a cava with delightfully ripe, fruity notes. The expedition liqueur was also created from the same base wine used in the second fermentation to further add to the quality of this wine.
Tasting Notes
Pale yellow with slight hints of green and a fine, persistent mousse. On the nose there is an intense aroma of ripe apples and juicy pears, combined with a hint of lime and white flowers. On the palate it is extremely refreshing, with a good balance of acidity and a long, elegant floral finish.
Wine Serving Recommendation
Recommended serving temperature: 6-7°C
Region
D.O. Cava
Grape Varieties
Macabeo, Parellada and Xarel-lo
Ageing
Minimum 12 months bottle aged
Alcohol
11.50%
Dosage
9 g/l
